Mulled Wine

Mulled wine is a traditional part of the holiday seasons. A centuries-old favorite in many European countries throughout winter. 

Depending on the country, you will find various recipes but one thing in common: red wine steeped in a mix of warm winter spices.

Here is an easy, slow cooker recipe you can easily make for serving with your holiday appetizers.


    • 2 bottles dry red wine
    • 1/2 cup corn syrup or golden syrup
    • 1/2 cup honey
    • 1/2 cup water
    • 1/2 cup orange peel
    • 1 cinnamon stick
    • 1/4 teaspoon ground allspice
    • 1/2 teaspoon ground nutmeg


  • Steps

    1. Combine both bottles of wine, corn syrup, honey, water, orange peel, cinnamon stick, allspice and nutmeg in a 4-quart crockpot and stir well to combine.

    2. Cover the slow cooker and cook on low for 2 1/2 hours, stirring once during cooking.

    3. Remove orange peel and cinnamon stick before serving. Place a thin orange slice in the bottom of each mug and spoon the hot wine over the orange.

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